Looking for street food that brings the heat to the street? Meet Fire and Flank! Our steaks are so tender they could make a vegan cry, and so flavorful they’ll make your taste buds do the tango. We cook ’em sous-vide to perfection and then give them a ripping hot sear, so you know they’re crispy on the outside and juicy on the inside. Plus, we’ve got cheesy garlic mash that’ll make you wanna propose to a potato, and chimmi churri that’s so good you’ll wanna put it on everything (including your ex’s bland cooking). So if you’re ready for a foodie adventure that’ll knock your socks off, come on down to Fire and Flank – we’ll show you what street food is all about!
Flank Steak & Cheesy Garlic Mash
British Flank Steak, cooked sous vide to a perfect medium rare, served on award winning cheesy garlic mash and topped with our house Chimmichurri
Flank Steak & Seasoned Fries
British Flank Steak, cooked sous vide to a perfect medium rare, served on seasoned fries and topped
Smash Burger
Two smashed dry aged grass fed ex dairy beef patties, double American cheese, our sweet and Smokey house sauce and pickled red onion in a brioche bun
Flank Burger
Two smashed dry aged grass fed ex dairy beef patties, slices of juicy flank steak, double American cheese, our sweet Smokey house sauce and pickled red onion in a brioche bun
This is just an example of some the dishes served, actual menu items may vary. For full menu, vegetarian, vegan and gluten-free options please check the full menu at Tiger
We accept table bookings for 2+ guests. The front and middle sections feature a retractable roof, so if the weather turns you’ll still be warm and dry. Please note: tables booked for 2–3 guests may be shared during busy periods to help us accommodate as many people as possible. Walk-ins are always welcome.
