STREET FOOD SOCIAL
Street Food Social is at the heart of Tiger Yard — a rotating line-up of some of the best independent food traders, all in one laid-back, open-air space.
Every weekend, expect a mix of permanent favourites and guest kitchens, bringing everything from fire-seared steak and buttermilk fried chicken to Greek souvlaki, fresh doughnuts and global street food flavours. Alongside resident traders Dirty Bird, Fire & Flank, Meating Point and Dough & Co, you’ll find a constantly changing selection of guest kitchens throughout the season, so there’s always something new to try.
It’s built for easy weekends — great food, good drinks and a social atmosphere right on the waterfront. Whether you’re coming down for a quick bite, a few drinks or a full day with friends, Street Food Social is the go-to.
Open every Friday to Sunday, with walk-ins welcome, and a space that’s family and dog friendly.
Street Food Social brings a rotating mix of top traders together every weekend, alongside resident favourites serving everything from steak and fried chicken to souvlaki and sweet treats. Expect great food, drinks and a laid-back, social atmosphere — with something new to try every time.
EVERY WEEKEND
EVERY WEEKEND
GUEST KITCHENS
GUEST KITCHENS
WAROENG NONA
Serving up fresh fries, squeaky cheese curds and rich gravy.
Tin Can Kitchen
Proper burgers and loaded fries with a hole-in-the-wall soul.
Poutine Box
Serving up fresh fries, squeaky cheese curds and rich gravy.
ABOUT TIGER YARD
Located at the site of the former Doctor Who museum in Cardiff Bay, We are a vibrant water-side space featuring a variety of street food traders.
Within and around the 22 rainbow-coloured shipping containers, house the bars, kitchens and seating areas.
The food offerings are diverse, with traders serving everything from tacos and steak to Greek cuisine and gourmet fried chicken.
Located at the site of the former Doctor Who museum in Cardiff Bay, We are a vibrant water-side space featuring a variety of street food traders.
Within and around the 22 rainbow-coloured shipping containers, house the bars, kitchens and seating areas.
The food offerings are diverse, with traders serving everything from tacos and steak to Greek cuisine and gourmet fried chicken.
BOOK A TABLE
We accept table bookings for 2+ guests. The front and middle sections feature a retractable roof, so if the weather turns you’ll still be warm and dry. Please note: tables booked for 2–3 guests may be shared during busy periods to help us accommodate as many people as possible. Walk-ins are always welcome.